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Must Have, Must Read non-fiction collection

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Food & Wine
  • Book: Maggie's Harvest by Maggie Beer
  • Maggie's Harvest

  • Maggie Beer
  • RRP: $160.50
  • Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends.

  • Book: Jamie at Home by Jamie Oliver
  • Jamie at Home

  • Jamie Oliver
  • RRP: $69.55
  • Using his vegetable patch for inspiration, Jamie brings us a relaxed, at home feeling in his colourful and mouthwatering cookbook. It includes over 100 new and simple recipes, plus gorgeous photography and tips for growing your own veggies!

  • Book: My China by Kylie Kwong
  • My China

  • Kylie Kwong
  • RRP: $88.30
  • Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of China's southwest to the wilds of the Tibetan plateau.

  • Book: The Cook's Companion by Stephanie Alexander
  • The Cook's Companion

  • Stephanie Alexander
  • RRP: $103.30
  • The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. There are 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition.

  • Book: Asian Cook by Terry Tan
  • Asian Cook

  • Terry Tan
  • RRP: $19.30
  • This book not only looks at the cuisine of each country within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. It is accompanied by a collection of recipes, which characterise all of the different cultural variations.

  • Book: Recipes from a Three Star Chef by Gordon Ramsay
  • Recipes from a Three Star Chef

  • Gordon Ramsay
  • RRP: $129.00
  • This is an astonishingly beautiful cookbook. Gordon Ramsay has been called the best chef of his generation and you won't fail to recognize it in this astonishingly beautiful cookbook full of stunning photography and mouthwatering recipes.

  • Book: The World Atals of Wine by Hugh Johnson & Jancis Robinson
  • The World Atals of Wine

  • Hugh Johnson & Jancis Robinson
  • RRP: $48.15
  • Written by the world's most authoritative wine duo with new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.

  • Book: 500 Cupcakes & Muffins by Fergal Connolly
  • 500 Cupcakes & Muffins

  • Fergal Connolly
  • RRP: $15.95
  • 500 Cupcakes & Muffins is a storehouse of recipes ranging from classic flavours and shapes to new favourites. The introduction provides a comprehensive look at equipment and ingredients.

   

Disclaimer: RRP refers to the recommended retail price of the advertised edition in Singapore dollars for Singapore booksellers and other retailers. Check your preferred Borders store for details on alternate editions. All prices are correct at point of feature. Items featured have been included in good faith on the basis that the products described will be available at the time of sale. A failure to deliver in accordance with sample, description or at all, or other unintentional causes, may result in some products being unavailable. Prices stated are valid from 18 August to 26 October 2008.